Roasted Coffee Beans

Roasted coffee beans pour out the perfect cup of coffee. The beans are fresh and roasted on specific temperature to get the mild and strong taste. Before roasting, the seeds have grassy smell later on which turn out to be aromatic and crunchy.

The roasting methods enhance the flavor and aroma enclosed inside the coffee beans. We stored green beans without effecting its characteristics, states or tastes.

It is the simple process where coffee beans are roasted at high temperature and quickly cool down to inhibit the process. They are less weighted as moisture evaporates during roasting.

Roasted Coffee Powder

Pure coffee powder & Chicory mixed coffee powder

We prepare fresh roasted coffee powder from high quality chicory and fresh roasted coffee beans for our clients.

Chicory is the roasted root that unlocks coffee flavor, smoothens the blend and takes out bitterness.

Pure coffee powder & Chicory Mixing Ratio:

Super Strong Coffee (57:43)
Strong Coffee (70:30)
Premium Coffee (85:15)